Dairy cow feeding space requirements assessed in a Y-maze choice test.
نویسندگان
چکیده
The effect of proximity to a dominant cow on a low-ranking cow's willingness to feed was assessed using choice tests. The main aim of the experiment was to determine the feeding space allowance at which the majority of subordinate cows would choose to feed on high-palatability food (HPF) next to a dominant cow rather than feeding alone on low-palatability food (LPF). Thirty Holstein-Friesian cows were used in the study. Half of the cows were trained to make an association between a black bin and HPF and a white bin and LPF, and the other half were trained with the opposite combination. Observations of pair-wise aggressive interactions were observed during feeding to determine the relative social status of each cow. From this, dominant and subordinate cows were allocated to experimental pairs. When cows had achieved an HPF preference with an 80% success rate in training, they were presented with choices using a Y-maze test apparatus, in which cows were offered choices between feeding on HPF with a dominant cow and feeding on LPF alone. Four different space allowances were tested at the HPF feeder: 0.3, 0.45, 0.6, and 0.75 m. At the 2 smaller space allowances, cows preferred to feed alone (choices between feeding alone or not for 0.3- and 0.45-m tests were significantly different). For the 2 larger space allowances, cows had no significant preferences (number of choices for feeding alone or with a dominant). Given that low-status cows are willing to sacrifice food quality to avoid close contact with a dominant animal, we suggest that the feeding space allowance should be at least 0.6m per cow whenever possible. However, even when space allowances are large, it is clear that some subordinate cows will still prefer to avoid proximity to dominant individuals.
منابع مشابه
Sward Factors Influence on Pasture Dry Matter Intake of Grazing Dairy Cows: A Review
Successful pasture-based milk production systems pivot on balancing dairy cows’ feed requirements with seasonal and annual fluctuations in pasture production. In order to maximise cow production from grazing dairy systems, it is necessary to reach an efficient utilization of grazed grass for feeding cows and the development of appropriate grazing management systems designed to maximize daily pa...
متن کاملEffects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows
Milk performance (protein and fat content) and milk fatty acids (FA) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (C, cottonseed) at two levels, low (5kg DM/cow/day) and high (7 kg DM/cow/day), and cereal grains (B, barley) at high rate (7 kg DM/cow/day), were studied in three herds (n=36) of spring calving Holstein-Friesian dairy cows (200 days in milk)...
متن کاملRuminant Nutrition: Protein, Energy and By-Products Supplementation II
To avoid nutrient limitations, MP requirements are often overestimated in the formulation of dairy cow rations. Overfeeding of N results in increased expenses for producers and increased N excretion to the environment. Thus, improvements in the efficiency of dairy cow feeding provide economic and environmental incentives. Previous improvements in feed efficiency have come via the dilution of ma...
متن کاملA New Idea in Animal Science: The First Application of the Analytical Hierarchy Process (AHP) Model in Selection of the Best Dairy Cow
The final goal of all dairy cow raising systems in the world is to use the available capacities and the cooperation of other sectors in order to solve the problems and issues, such as the limitations in time, man power and financial resources, for providing a complete answer. Therefore, the need for optimization of cow raising systems by prioritization of measures and plans is the most obvious ...
متن کاملDynamic model of milk production responses to grass-based diet variations during grazing and indoor housing
Dairy cow systems based on grassland utilization are characterized by a variation of harvested forage quality from 1 year to another and a fluctuation of grass availability and quality during the pasture season. Consequently, the energy supplied by the diet – i.e., concentrates plus hay or silage in winter and grazing in summer, may not always match animal requirements. A modelling approach ena...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of dairy science
دوره 95 7 شماره
صفحات -
تاریخ انتشار 2012